Basil
We cultivate premium quality basil known for its intense aromatic flavours, growing it under organic practices to enhance the flavour in every leaf we pick fresh from our fertile Kitengela fields.
Rosemary
We grow high quality rosemary with a robust woody flavour due to our meticulous growing methods, harvesting only the finest sprigs by hand from our warm highlands to supply premium rosemary globally.
Thyme
We grow flavorful thyme famous for its versatile culinary uses, tending to the plants with organic care so each batch maintains the herb’s small leaves bursting with zesty medicinal taste.
Oregano
We grow oregano cultivated with passion under the Kenyan sun to amplify the bold notes from the plants’ fragrant leaves, handpicked at their peak.
Sage
Our sage leaves are prized for savory dishes, grown through sustainable practices to intensify the herb’s peppery flavor in every harvest, ensuring top-quality batches for export worldwide.
Dill
We grow feathery dill appreciated for its mild anise-like flavor, caring for the seedlings attentively so that their delicate fronds impart refreshing notes to favorite global recipes.