Quality Assurance
Salwan Produce maintains rigorous quality control measures throughout production cycles to ensure delivery of herb products meeting stringent chemical, biological and physical standards.
Team Leadership
The Quality Assurance program is overseen by a designated Director who institutes protocols optimized through continuous evaluation and industry insight. Under her leadership, our quality control team is trained to ensure that customer specifications are strictly adhered to.
Pre-Planting
Pre-planting analyses of soil physico-chemical properties are conducted to formulate optimized nutritional regimens tailored to herb varietals. Controlled plantings establish uniform stands for maximum trait expression.
Cultural Practices
Strategic cultural practices such as integrated pest management, irrigation scheduling and fertilizer application are implemented methodically according to varietal requirements. Agronomic expertise is consulted to preempt quality defects.
Harvesting
Harvesting is timed precisely according to plant maturity indices to achieve targeted compound profiles. Herbs are promptly inspected post-harvest to cull any substandard plant material.
Logistics
Product is carefully processed, stored, and transported under temperature-controlled conditions comply with global food safety standards including Good Agricultural and Collection Practices. We, thus, deliver herbs to the global market in a timely manner without compromising the desired flavours.
Certifications
Supply chain is certified under internationally recognized certifications including GlobalG.A.P. to assure trading partners of reliability, traceability and social accountability. Continuous improvement initiatives leverage emerging technologies and data-driven protocols to optimize varietal performance, minimize costs and maximize value for clients.